Iconic medieval details and vibrant colours provide the backdrop for Castellana Hong Kong located in Central’s Duddell Street, home to the city’s award-winning restaurants.
Serving fine Piedmont cuisine, Castellana captures the authentic eating pleasure of the Italian region uniquely situated at the borders of France and Switzerland. The menu highlights the bold flavours of Italy’s famous Fassona free-range beef, homemade Bottoni ravioli, fresh cheeses, and fine vegetables paired with Piedmont wine and white truffles.
The first Hong Kong Castellana at Causeway Bay is also the first establishment outside the region. Apart from the food, the interiors carry the classical features of the original restaurant in Piedmont, which is housed inside a historic Italian castle complete with a church and room for monks.
Designers James “Jj” Acuña and Dominic Cheung added a playful touch to the newest Castellana on Duddell Street. Mixing the old world and with the new, the two-story restaurant promises a rustic feel starting with the Chef’s Open “Cucina Di Casa” which allows guests to take part in the gastronomic passion poured into every dish. “We want the complete experience of the first-hand kitchen encounter from the wine down to the food. This enables a direct and intimate dining experience for any special occasion.”